Episode 0526 – Chagrin
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On today’s show: Divorce threat; weather havoc; spycam update; bloody mess; break it down; dizzy boy; fear of hot dogs; call us – 214.267.9899.
00:00 Theme music – Apollo Ohno was robbed. Just sayin’.
00:15 Sam doesn’t understand.
00:55 Call us – 214.267.9899.
01:45 Email us – rwtyshow@gmail.com.
02:45 The weather in Dallas is not fun.
03:30 This is how you get the kid home on time.
04:00 Sam’s parents tried to kill him with cold.
04:45 A blanket is not the same as a coat.
05:30 This will not help your kid, it will terrify your kid.
06:50 Sam defines the proper punishment for some people.
07:20 Don’t spy unless you know what you’re looking for. Seriously.
08:20 You might want to call me if you see my kid snaffling drugs.
09:45 The worst story, ever.
11:00 Never go to a fancy party unprepared or this could happen to you.
12:10 This isn’t sweat. Just so you know.
13:10 This is how Kim would have handled it.
14:00 Look, let’s not be too literal.
15:00 This kid has some guts.
16:00 A moment of motherly pride.
17:00 Sam is not as tolerant as some people.
19:10 It’s a spigot. Geez.
19:45 I’m breakin’ here.
21:00 This probably has happened to someone else.
22:40 Sam’s tale of ill-advised breakage.
24:15 This does actually work. And it keeps things minty fresh.
25:30 No harm, no foul. Maybe. Or not.
28:00 This is how kids learn. Or not.
30:00 How do you redesign something when it’s already supposed to go in your mouth?
32:15 Not everyone has this problem.
34:00 This will make kids into toothless degenerates.
37:40 Sam will now write a book
38:15 Call us – 214.267.9899.
38:20 Email us – rwtyshow@gmail.com.
39:17 Seeya!
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Where’s the steak instructions? I’ve got to get ready for March 14!
haha Not really…the hubs did not get me so much as a card for Valentine’s Day so he’s missing out this year. But I would like to learn how to cook a good steak. And I’m anxiously awaiting “Letters to the Modern Bride”! Write it!
Hehe..at the very least, PLEASE make the steak and enjoy it yourself. Here’s the process I used to make the best steak ever:
Grilled Steak Recipe with Garlic-Herb Butter
Steak Recipe Step 1: Buy a hunk of steak. I like mine 1.25 to 1.5 inches thick. Any cut of meat: Filet, Sirloin, Rib Eye, Porterhouse, T-Bone and NY Strip – they all work. You can do this with steaks less than 1″, just really watch your timing. If your steak is already superbly marbled – cut back on your timing! The fattier (more marbled) the meat is, the faster the salt works its way through the meat.
Steak Recipe Step 2: About 1/2 to 1-1/2 teaspoons of kosher/sea salt per side. Let it sit at room temperature during salting. You’ll begin to see water on the surface of the meat and on your plate. Don’t use anything other than kosher or sea salt, ok?
Here are guidelines….start with this and adjust salt + timing as you experiment.
MEAT SALT/SIDE TIME
Less than 1″ 1/2 tsp each side 15 min
1″ thick cut – smallish girly-girl steak, about 4″ across 1/2 tsp each side 30 min
1.25″ -1.5″ (NY Strip, Ribeye) standard thicker steaks can sit longer to let the salt do its work throughout meat 3/4 – 1 tsp each side 45 min
1.25″ – 1.5″ manly-man T-Bone, Porterhouse – more surface area means you use more salt 1-2 tsp each side 45 min
>1.5″ Massive ginormous “Barney Rubble” porterhouse – our fav. I get the strip side, husband gets the filet side 1-2 tsp each side 1 hr or more
Step 3: Rinse all salt off, pat very dry <- that part is important. Season with fresh ground pepper (no more salt is needed). Grill to your liking. Hint: get yourself a grilling thermometer. Top with Garlic-Herb Butter immediately to let it oooooze and aaaahhze all over the steak.
Garlic-Herb Butter Recipe
1 stick of unsalted butter, softened (not melted, just softened)
handful of fresh herbs (any combination is fine. My fav is basil and parsley)
1-3 cloves of garlic, smushed in garlic press
To make the Garlic-Herb Butter, combine all ingredients. Lay out a sheet of plastic wrap. Spoon butter mixture on wrap. Roll and shape butter into a log. Refrigerate to firm up for 30 minutes. Slice into 1/4” disks to top the grilled steaks. You can make butter up to 3 days in advance. Make sure you use unsalted butter – the steak is seasoned perfectly already.
Awesome! Sounds delish! Thank you